With over 25 years experience in hospitality, our qualified trainers thrive on the experience and knowledge of the industry.
Our Team consists of Restaurant and Bar Managers, Restaurant owners, Business Development Consultants, Chefs and a Creative Marketing team.
Our Training sessions are designed to cater to everyone from, Students (Secondary - Tertiary and International), wanting to obtain Front of House technical skills credentials, & to the public with minor hospitality experience. With the combined experience of the trainers, all students receive an acknowledgement certificate in the "Introductory into Hospitality - Front Of House".
All training sessions are a maximum of 10 students per class to obtain the highest level of training and understanding.