Design to Concept.

With our design and training team we provide Consulting and Project Management. We can design, develop and implement a project with-in the time frame required.

Our experienced team have a broad knowledge and experience in all aspects of hospitality, from small Takeaway shops to large Restaurants and Bars. We understand that all implementations carry a budget which is why we always plan to work at competitive prices.


Menu Planning.

Our highly qualified chefs specialise in consulting in Menu Design, Planning and Menu Options. Cuisines which we have consulted for range from Italian, Indian, Thai, Mexican and Fusion cuisine.


“Great advice on menu options. The consultant was easy to talk to and understood our needs. Customers are loving the new infusion dishes on the menu.”
— Cucina Isola, Gary K.